Represented by dicotyledonous, angiosperm plants. It consists of 18,000 species. The family is characterized by symbiosis with nitrogen-fixing bacteria and the presence of protein. This feature makes legumes valuable products that can replace meat.

A group of plants of the bluegrass family (cereals): wheat, rye, barley, oats, corn, rice, millet, sorghum, and buckwheat from the buckwheat family. It is grown to produce grain — the main agricultural product, from which bread, cereals, pasta and confectionery products are made, etc.

Plants used for the production of fatty oils. One of the varieties of technical crops.

Food products consisting of whole, crushed or ground grains of various agricultural crops, mainly cereals.